• Slide Background Image
    fork img
    Authentic Flavors & Quality
    Delicious Gujarati & Punjabi Food
    Savor traditional dishes like dal tadka and mix bhajiyas that bring authentic
    homely flavors with perfect taste and generous portions at Vrundavan Garden.
  • Slide Background Image
    Convenient & Accessible Location
    Easily Found at Koba Circle, Gandhinagar
  • Slide Background Image
    Ecofriendly & Hygienic Dining
    Clean Ambience with Sustainable Practices
    Enjoy your meal in a clean environment with ecofriendly cutlery that reduces plastic
    waste, reflecting a commitment to both hygiene and sustainability.

Taste the moment

Welcome to Vrundavan Garden Restaurant

Vrundavan Garden Restaurant, located conveniently at Koba Circle, Gandhinagar, offers a delightful blend of Gujarati, Punjabi, and traditional Indian cuisine. Known for its flavorful dishes like Dal Tadka, Jeera Rice, Mix Bhajiyas, and Muthiyas, it promises both quality and generous portions. The restaurant boasts a clean, eco-friendly environment with wheelchair-accessible seating and ample parking. While the ambience is modest, the food stands out for its homely taste and satisfying presentation. Though service can improve, the authentic flavors and convenient location make Vrundavan Garden a reliable choice for a fulfilling meal at reasonable prices.

see more
Background

Signature Picks

Discover the highlights of the day

$₹255.00

Bajri Na Vada (200 Gm)

$₹95.00

Bread Butter

$₹245.00

Chole Bhature

$₹115.00

Vegetable Sandwich

Discover More

Vrundavan Garden Restaurant

Vrundavan Garden Restaurant, nestled conveniently at Koba Circle in Gandhinagar, offers a blend of traditional Indian flavors with a welcoming ambiance. The location is easily accessible and provides ample parking with attentive security, making it a practical stop for locals and travelers alike.

The restaurant shines in its diverse menu, featuring Punjabi, Gujarati, and classic Indian dishes. Standout items like the crispy, flavorful Masala Papad and the homely Dal Fry paired perfectly with Jeera Rice reflect the kitchen’s commitment to quality and authentic taste. The mix bhajiyas and muthiyas come highly recommended for their delightful texture and seasoning. For those with a sweet tooth, the must-try jalebi delivers the right balance of crispness and syrupy sweetness, rounding off the meal on a high note.

While the service could benefit from sharper attentiveness, the overall cleanliness and hygiene are commendable. The use of eco-friendly cutlery also adds a thoughtful touch towards sustainability. Customers appreciate the reasonable pricing considering the generous portion sizes and consistent food quality.

The ambience strikes a balance—indoors is comfortably peaceful, though the bustling circle outside sometimes brings noise in. Accessibility considerations like wheelchair-friendly seating and parking enhance the dining experience for all guests.

Vrundavan Garden Restaurant captures the essence of home-style Indian cooking with genuine flavors and a straightforward, no-frills atmosphere. Whether you are stopping by for a quick snack, a hearty lunch, or dinner, it delivers satisfying, well-prepared dishes that echo the rich culinary heritage of the region.

Background

Words from Visitors

Guestbook